« Share Our Strength/Operation Frontline wish list | Main | Everyday Food magazine for $5 (for a year!) »

September 28, 2008

Comments

Great post, and perfect timing because I wrote about freezing and drying herbs at BlogHer today, so I just added this post.

Thanks for all the great tips! I can't tell you how much I'm looking forward to my mint syrup -- I'm getting a "share" of a lamb in two weeks, and I will be serving the jalapeno-mint jelly!

What could possibly be better than a day devoted to harvesting herbs? It was bliss!

So glad I found you. It's mid-October here on Fire Island, and I hope to preserve some of my herbs for winter use. Next year I intend to use some of your tips. This year might be too late already. Next year my freezer will make room for herbs. Cheers, Michael

The comments to this entry are closed.

My Photo

Get all the news

In the Pantry

On Soup Chick

On Log House Life

Blog powered by Typepad