Last call!

There are still a few spaces left in my new (non-cooking) RISD class:

Cooking Your Book: How to Create + Publish Your Own Cookbook
Saturday, October 3
10 am - 2 pm
Course code: CULIN-4298
This class meets at RISD in Providence (wheelchair accessible), and will help you get started on the ultimate holiday or family gift: a full-color cookbook of your favorite recipes. Learn how to use online on-demand publishing to create the one-of-a-kind cookbook of your dreams.

And there are only 2 spaces left in the tapas class, section 02 (section 01 is sold out; waiting list only):

Tapas: The Popular Little Dishes of Spain
Course code: CULIN-3314
Saturday, October 17, Section 01: Vegetarian tapas, including eggs and cheese
Saturday, October 24, Section 02: Tapas made with fish/shellfish, meats and vegetables
10 am - 1 pm
Course code: CULIN-3314
(You can register for one session, or for both sessions; the menu for the two sessions will be different, but each session will feature some dishes that were included in the April tapas classes.)
This class, which sold out two sessions in April, meets at the Ninecooks kitchen* in Glocester, Rhode Island. Maximum 8 students per session.

*We have two adorable cats in residence; folks with cat allergies please take note.

All registration for these classes is handled through the RISD Continuing Education office and web site.

Comments

[Lorraine]

Lydia, we need some entries from Rhode Island in the Hood New England Dairy CookOff. Entries are due October 2nd and entries from RI are low. Hoping you can spread the word. Visit www.HoodCookOff.com for details. Someone is going to win $10,000!