Menu for Hope continues through December 25. Remember to bid for our perfect pantry item #UE15, a deluxe gift box of spices and a cookbook donated by The Spice House. See all items up for bid, and bidding instructions, at Chez Pim.
In the house where I grew up, soup meant chicken soup.
We had chicken soup when we were sick. I'm still not sure how or why it worked, but it always seemed to make us feel better. (So did Hershey milk chocolate bars, but that's a subject for another day.)We had chicken soup at Passover, with lumpy-bumpy matzoh balls that my family dubbed "depth charges."
And we had chicken soup -- egg drop, but sometimes wonton soup -- at Chinese restaurants, where we'd go for dinner on Friday nights.
So it's a bit unexpected that I've grown up to be a pretty well-rounded soup maker, and more important, a lover of soups from every culture and cuisine. For cold weather, there's nothing better, and with a well-stocked pantry, you can make soup out of anything, or out of almost nothing.
Continue reading "Cold-weather soups from the pantry (Recipe: pear and parsnip soup)" »










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