QUESTION: What's convenient to stash in the pantry, white and creamy and dairy-free, and as thick as house paint? Of course, it's coconut milk. Every cuisine incorporates coconut milk; think of curries, soups, sauces, smoothies, and even ice cream. For vegans and folks on a dairy-free food plan, coconut milk stands in perfectly for heavy cream in many recipes, including baked goods like brownies. If you have a few cans of coconut milk in your pantry -- and you should, always -- try some of these ideas for new ways to cook with it, from some of my favorite food blogs. Most of these recipes are dairy-free. All are super tasty.