Need more recipe ideas?

December 3, 2013

Peanut oil (Recipe: latkes/potato pancakes) {vegetarian}

First published in December 2009, this updated ingredient post features new links and tweaks to the recipe. Even though we associate latkes with Chanukah, they're a crowd pleaser at any time of year. Make small ones for your Sunday football parties, or large ones for a vegetarian dinner main dish. Kids love latkes smothered with sour cream or apple sauce.

Latkes (potato pancakes): appetizer, side dish, or main course.

Rudolf Diesel had a dream.

When the German inventor and Utopian idealist demonstrated his new engine at the 1900 Paris World Exposition, it ran not on petroleum, but on peanut oil.   

In the perfect world, Diesel believed, renewable biofuels like peanut oil could power farm machinery and automobiles. In our imperfect world, my car still drinks gasoline, but peanut oil powers my frying.

Continue reading "Peanut oil (Recipe: latkes/potato pancakes) {vegetarian}" »

December 1, 2013

Recipe for egg casserole with leeks, red bell pepper and goat cheese {vegetarian, gluten-free}

Egg casserole with leeks, red bell pepper and goat cheese.

It's the morning after a weekend of heavy eating, and still you have family and friends visiting, sleeping in, slouching over their first cups of coffee, needing to be fed. By this time, everyone has had their fill of turkey-potato-stuffing leftovers. You want to send them home with a great breakfast, one that's easy on the cook and a bit kinder to the waistline, and you can't go wrong with an egg and cheese casserole packed with vegetables. After just a few minutes' work, and 35 minutes in the oven, something pouffy and tantalizing emerges, and your guests will feel loved and pampered and never know how simple it was for you to create. In this version, combine low-fat shredded mozzarella cheese with a little bit of goat cheese for a creamy texture. Leeks contribute a sweeter flavor than onions, though either would be fine here. Just add toast, orange juice, the Sunday newspapers, and, well... more coffee.

Continue reading "Recipe for egg casserole with leeks, red bell pepper and goat cheese {vegetarian, gluten-free}" »

November 30, 2013

The Pantry Quiz #63

Mexican chocolate

Do You Know?

A key ingredient in several of Mexico's hallmark mole sauces, Mexican chocolate is made by grinding together cocoa, sugar, and which one of these spices:

1. Cardamom
2. Cinnamon
3. Cumin
4. Cayenne pepper

Continue reading "The Pantry Quiz #63" »

November 26, 2013

Recipe for smoky pumpkin and brown rice enchiladas (with or without leftover turkey)

Smoky pumpkin and brown rice enchiladas (just add turkey!).

'Tis the season for leftovers, and there's no better way to bundle up your leftovers than in a batch of quick and easy enchiladas. I used leftover pumpkin puree and leftover brown rice to make these vegetarian enchiladas for lunch on the day after our Canadian Thanksgiving feast. If you have a few slices of turkey, shred them up a bit and tuck them inside. Stuffing and mashed potatoes instead of brown rice? Go for it. Corn tortillas instead of whole wheat? Yes, indeed. Top the whole pan with red or green enchilada sauce from the pantry, and plenty of cheese, and nobody will complain about having to eat leftovers.

Continue reading "Recipe for smoky pumpkin and brown rice enchiladas (with or without leftover turkey)" »

About The Perfect Pantry®

  • My name is Lydia Walshin. From my log house kitchen in rural northwest Rhode Island, I share recipes that use what we keep in our pantries, the usual and not-so-usual ingredients that spice up our lives.

Never miss a recipe

Find an ingredient, find a recipe

Shop here

  • Start your Amazon shopping here, and your purchases help support this site. Thank you.


  • Syndicated on BlogHer.com
My Photo

Find me here too

Blog powered by TypePad