Served on its own as a vegan tapas dish, or on top of toasts with melted cheese, this spicy eggplant caponata is a winner. Make it several days in advance, and it tastes even better. Perfect for picnics, too.
Do you have a favorite mustard? Mine is Dijon, a great addition to salad dressings, sauces and stews. Do you like Dijon mustard, or dislike?
During asparagus season, we put it into everything, but one of our favorites has to be this fried rice recipe with asparagus and mushrooms. Quick and easy, it's hearty enough for a main dish.
Pack this baby kale and cabbage salad with lots of mix-ins, and toss everything in a lightened-up Greek yogurt dressing. Main dish or side, depending on how much you add to it!
Did you grow up toasting marshmallows over a campfire? It's a big summer tradition, and you're never too old to enjoy it. How do you feel about marshmallows: like, or dislike?
You'll find versions of this seafood chowder throughout Prince Edward Island and Atlantic Canada. It's easy to make at home, with fresh clams from your fish market, and any other seafood you enjoy. Gluten-free, too.
The Perfect Pantry celebrates nine years of blogging, with thanks to new and long-time readers. Let's share some fun facts about each other.