Use a Dutch oven or a tagine pot to make this Moroccan beef stew with apricots, onions, cinnamon and lots of "warm" spices. Combining meat and fruit is a specialty of North African countries.
Curry powder gives this Thai pineapple fried rice its gorgeous color; raisins and cashews add texture. This version is vegetarian.
How do you record your kitchen experiments, ideas, recipes? Do you use an app or an old-fashioned notebook? Come and play Like or Dislike, and share your thoughts on recipe notebooks.
With a jar of peanut butter in your pantry, you can whip up savory sauces and stir-fry dishes, or cookies, brownies, or peanut butter pie.
The difference between fresh-cooked and canned chickpeas is like night and day. Try this recipe using chickpeas made in the pressure cooker: fast, easy, fresh, with a robust flavoring from gremolata and olives.
Ever since I was a child, I've loved raisins, and use them in sweet and savory cooking. How do you feel about raisins?
Get your slow cooker on for this rich brisket and black bean chili with the flavors of Mexican mole. Perfect with a hit of fresh lime and a topping of guacamole.