Yes, you're in the right place -- it's The Perfect Pantry, with a fresh, new look. We're marching into the future, with a design called "responsive" that works better for all readers, on desktop computers, tablets, and smartphones. If you have more than one device, you'll see the slight changes from one to the other. The navigation tabs, a.k.a. the list of contents, are now at the top of the page on desktops and tablets, and under the three bars at the top left if you're reading this on your phone. All of your favorite recipes are still here; they're just easier to read. Please be patient as we tweak a little bit to make sure everything works the way it should, and let us know if anything is really wonky. Now, look around, and have fun!

Julia Child's classic salade Nicoise made easier. My version uses fresh tuna, but you can use any fish, or chickpeas for a vegetarian dish. Read more →

Make the broth for this seafood stew way ahead, and freeze it. Then, when it's time to serve, reheat the broth and add fish and shellfish at the last minute. A great dish for entertaining. Read more →