Julia Child's classic salade Nicoise made easier. My version uses fresh tuna, but you can use any fish, or chickpeas for a vegetarian dish.
We're starting a new Saturday feature about pantry ingredients, and this week's question is about spicy Sriracha sauce.
It's prime time for eggplant, and these favorite recipes from The Perfect Pantry will give you some new ideas for how to use it. Zucchini, tomatoes and peppers, too! The recipes are gluten-free and vegetarian.
Make the broth for this seafood stew way ahead, and freeze it. Then, when it's time to serve, reheat the broth and add fish and shellfish at the last minute. A great dish for entertaining.
What are the ingredients of water, which is the mother of all pantry ingredients? Come and play The 100th Pantry Quiz.
Pickle some garden-fresh green beans for a quick low-calorie snack, or a great side dish for your next cookout.
Here's a twist on the traditional Provencal vegetable stew, ratatouille. Roast the eggplant, zucchini and pepper, and toss it with a mustardy vinaigrette.