Make this lemon, artichoke and shrimp risotto in the pressure cooker or on the stovetop. It's easy, with a can of artichoke hearts from the pantry.
If you're a "power baker", you probably have a collection of silicone mats for your baking sheets, but the mats are great for all sorts of roasting in the oven, too. This week's Like or Dislike.
Don't let the cold weather stop you! Use a panini press, stovetop grill pan or your broiler to make this easy grilled curry chicken. You'll love the leftovers in chicken salad.
Make this hearty chicken barley soup in a pressure cooker or on the stovetop. It freezes well, so you can have some on hand for quick lunches after a day of snow shoveling.
Switching to cloth napkins for everyday will help you reduce paper waste. Have you made the change in your house? Do you like, or dislike, using cloth napkins?
Lentils are a budget-conscious cook's best friend. Inexpensive and nutritious, they're easy to cook with no pre-soaking required. And, lentils make the best soup. Do you like lentils, or dislike?
Roasting brings out the sweetness in spaghetti squash. Top each "boat" with clams, vegetables and olives, and good parmesan cheese, for a one-dish meal.