Serves 2; can be multiplied.
For the cream cheese:
1/2 cup whipped cream cheese
1/2 tsp mayonnaise
1 tsp fresh dill weed, plus a few fronds for garnish
1 tsp fresh parsley
Juice of 1/2 lemon
1/2 tsp agave nectar
1/4 tsp wasabi powder, or more to taste (I like at least 1/2 tsp)
1/4 tsp kosher salt
Pinch of fresh black pepper
For the bagel sandwich:
2 plain, wheat or multigrain bagels, sliced and toasted
2-3 slices of smoked salmon per bagel
1 medium cucumber, thinly sliced
In a blender, combine all ingredients for the cream cheese. (You can do this a few hours ahead of time, and refrigerate until you're ready to serve.)
Set out the toasted bagels. Smear all of the insides with the cream cheese mixture.
Top with smoked salmon, then a few slices of cucumber.
Garnish, if desired, with some additional fresh dill fronds.