3 Tbsp mayonnaise
2 tsp agave nectar
Juice of 1 medium lemon
1/4 tsp fresh black pepper
14-oz bag of shredded cabbage or cole slaw mix, or 1/2 large head of cabbage plus a carrot, thinly shredded
In a large mixing bowl, whisk together the mayonnaise, agave, lemon juice and black pepper.
Fold in the shredded cabbage mix until all is coated with the sauce. Let sit at room temperature, folding every 5 minutes, for 20 minutes; the cabbage will wilt down slightly. Then, refrigerate until it's time to serve.
Taste, and add kosher salt and more black pepper, if needed.