Serves 4-6.
2 cups canned black beans, drained and rinsed
1 tsp cayenne pepper
1 tsp mild chili powder
2 oz peanut butter
2 tsp grated fresh ginger
1-1/2 oz all-purpose flour + a few Tbsp for dusting
Salt and pepper to taste
Roughly
chop all ingredients in a food processor fitted with a metal blade, or
mix in a large bowl, mashing the beans as you go. Form into small
patties (this will be messy, as the mixture can be quite loose) and
dust with flour. Film a large frying pan with peanut oil, and sauté the
black bean cakes until nicely browned on each side. Serve with
guacamole.
For the guacamole:
2 avocados
1 chopped plum tomato
1 Tbsp fresh lime juice
1 Tbsp chopped cilantro
1 Tbsp chopped scallions
1 clove garlic, minced
1 chopped jalapeño pepper
Salt and pepper to taste
Combine all ingredients and refrigerate for 1 hour.