1 cup all-purpose flour
1 cup whole-wheat flour
2 tsp baking powder
1/2 tsp salt
1 tsp Saigon Cassia Cinnamon (or ground cinnamon)
3/4 cup canola oil
1 cup brown sugar
1/3 cup granulated sugar
2 tsp pure vanilla extract
2 medium, ripe bananas (mashed)
12 oz semisweet chocolate chips
1/3 cup walnuts, chopped
1/3 cup toasted coconut
Preheat oven to 350°F.
In one bowl, combine flour, baking powder, cinnamon and salt; set aside.
In another bowl or in the bowl of a stand mixer, cream the butter, brown sugar and granulated sugar. Add egg and vanilla and mix well.
Mash bananas and add to creamed mixture. With a wooden spoon, blend in dry ingredients, then stir in chocolate chips.
Turn mixture into a greased 13x9-inch baking pan. Top with toasted coconut. Bake at 350 for 25-30 minutes or until golden brown and top is firm to the touch. Cool and cut into bars.