Substitute your own favorite hot chocolate mixture, and add some coffee syrup to give it that Rhode Island flavor.
Make your own faux fluff:
3 Tbsp egg whites
1 cup light corn syrup
1/4 teaspoon salt
1 cup confectioners sugar
1-1/2 tsp pure vanilla extract
In a large bowl, combine egg whites, corn syrup and salt; beat with mixer on high speed for 10 minutes or until thick. Add the confectioners sugar; beat on low speed until blended. Beat in vanilla until blended. Can be frozen for later use, or refrigerated for up to 1 week; stir well before using.
For the hot chocolate:
2 cups milk (whole, low-fat, or skim)
1 Tbsp Hershey's chocolate syrup, or more to taste
1/2 tsp Autocrat coffee syrup
In a large glass measuring cup, combine all ingredients, and whisk together until thoroughly combined. Heat in a microwave for 1-1/2 minutes on high power. If not hot enough, continue to heat, 15 seconds at a time, until desired temperature is reached. Or, place all ingredients in a small saucepan, and heat over low heat on the stovetop until hot but not starting to boil. Pour into mugs, and add a dollop of fluff. Makes 2 cups.