Improvise with any greens, fruit and cheese you have on hand. Serves 2, for lunch, with a bowl of soup.
3 cups mixed lettuces
1/2 tangerine, peeled and diced
Handful of blueberries or blackberries
1/4 cup crumbled feta cheese
2 Tbsp extra virgin olive oil
1 tsp balsamic vinegar
2 tsp tangerine juice (from the remaining half of the fruit)
1-2 drops of agave nectar, to taste
Pinch of fresh black pepper
Combine the lettuces, diced tangerine, berries and cheese in a serving bowl. In a small jar, combine remaining ingredients, and shake well to emulsify the dressing. Drizzle dressing over the salad, and serve.