1 slices wheat bread (any size, any type)
1 green bell pepper, roughly chopped
1 red bell pepper, roughly chopped
1 yellow bell pepper, roughly chopped
1 orange bell pepper, roughly chopped
3-4 pickling (Kirby) cucumbers, roughly chopped (do not peel)
6-8 large ripe red tomatoes, cut in half, seeded, roughly chopped
24 oz V-8 juice, or more to achieve desired consistency (do not use salt-free)
2 Tbsp sherry vinegar
Hot sauce, to taste
Coarse sea salt and black pepper, to taste
Place bread in a food processor, and pulse until finely chopped. Empty into a very large (nonreactive) bowl.
In the food processor, chop bell peppers, cucumber, and tomato (in batches, as necessary) and add to the bowl. Stir in remaining ingredients, and adjust seasoning to taste. Remove half of the mixture and return it to the food processor, and pulse until almost, but not totally, liquid (or use an immersion blender right in the mixing bowl). Add this back into the bowl, and stir to combine. Refrigerate for at least two hours to allow flavors to marry. Serve very cold.