Serves 10.
2 lbs pork shoulder roast
1 bottle Cowboy Ketchup
Kosher salt and fresh-ground black pepper, to taste
Rhode Island Red Hot Sauce, hot or mild, or other Tabasco-type hot sauce, to taste (optional)
Place the meat in a slow cooker, and add remaining ingredients. Cover, and cook on low for 10 hours. Shred meat and remove fat.
Serve the shredded pork on a sandwich, topped with shredded cheddar cheese and cole slaw, with extra Cowboy Ketchup on the side.
2 lbs pork shoulder roast
1 bottle Cowboy Ketchup
Kosher salt and fresh-ground black pepper, to taste
Rhode Island Red Hot Sauce, hot or mild, or other Tabasco-type hot sauce, to taste (optional)
Place the meat in a slow cooker, and add remaining ingredients. Cover, and cook on low for 10 hours. Shred meat and remove fat.
Serve the shredded pork on a sandwich, topped with shredded cheddar cheese and cole slaw, with extra Cowboy Ketchup on the side.