This dip is equally delicious with grilled shrimp, lamb or chicken kabobs, or crudites. Serves 6.
1 cup Hellman's mayonnaise
3 Tbsp creamy horseradish sauce
1 Tbsp fresh lemon juice, or more to taste
1 tsp sugar or sugar substitute, or more to taste
2 Tbsp chopped fresh herb (dill, for shrimp; rosemary, for lamb; thyme and parsley, for chicken)
Salt and black pepper to taste
Mix all ingredients, and chill for an hour to allow flavors to blend.