1 box whole-wheat gingerbread mix (I like this one)
1 heaping tsp powdered ginger
1-2 Tbsp finely chopped crystallized ginger
Preheat oven to 350°F. Coat the bottom and sides of a 9x9-inch baking pan with baking spray. In a large bowl, make the gingerbread mix according to package directions. Stir in powdered and crystallized gingers, and mix well. Pour into the prepared pan and bake 30-40 minutes, until a toothpick inserted into the center comes out clean. Let cool in the pan on a cooling rack.