1 pint Gaga Lemon SherBetter, or sherbet or sorbet of your choice
4 sprigs of fresh mint, for garnish
Slice a small bit off one end of the lemon, to leave a hole large enough for a spoon to fit in. With a paring knife, trim the opposite end just so the lemon will stand up. Hollow out the inside of the lemon. Fill with sherbet or sorbet. Return it to the freezer for at least an hour, or until ready to serve. Garnish with fresh mint leaves.