Here's what you need:
1/4 cup lemon juice
1 quart apple cider or apple juice
1 teaspoon cloves
1 teaspoon nutmeg
2 cinnamon sticks
1-1/2 quart saucepan
square of cheese cloth or clean white cloth and white string
Here's what you do:
1. Measure 1/4 cup lemon juice and combine with apple cider or juice in sauce pan.
2. Cut square of cheese cloth, or clean white cloth, about 5 x 5 inches. Measure and place the following on cloth: cloves, nutmeg, and cinnamon sticks broken into smaller pieces. Make a bag by tying ends together with string.
3. Place saucepan over low heat, bring up to boiling point, add bag of spices, and simmer 5 to 10 minutes. Remove bag of spices.
4. Serve punch hot in gaily colored cups. (Can be served chilled.)