Makes 24.
6 scallions, each sliced lengthwise into four "ribbons"
12 oz ground turkey or pork
4 tsp sambal oelek, or to taste
6 cloves garlic, minced
1/2 cup finely chopped flat-leaf parsley or cilantro
1/2 tsp sea salt, or to taste
1/2 tsp black pepper
2 sheets frozen puff pastry, thawed
2 eggs, beaten with 1 Tbsp water
1/2 cup light soy sauce, for dipping (optional)
Put scallions in a bowl and add boiling water to cover. Let stand 1 minute. Drain and rinse under cold running water.
Preheat oven to 450°F. Line 2 baking sheets with parchment paper.
In a bowl, combine turkey, sambal oelek, garlic, parsley or cilantro, salt and pepper. Put puff pastry on a work surface, and cut each sheet into 4 rectangles. Place a line of turkey mixture down the center of each pastry piece. Brush edges of pastries with beaten egg. Fold long ends of each pastry over turkey filling, overlapping slightly and sealing to form a neat sausage roll. Trim away any excess pastry. Cut each roll crosswise into three pieces 1-inch wide.
Place on prepared baking sheets. Brush tops with beaten egg. Tie a scallion around each piece. Brush again with egg. Bake until golden and crisp, about 15 minutes. Serve hot, with soy sauce for dipping.
6 scallions, each sliced lengthwise into four "ribbons"
12 oz ground turkey or pork
4 tsp sambal oelek, or to taste
6 cloves garlic, minced
1/2 cup finely chopped flat-leaf parsley or cilantro
1/2 tsp sea salt, or to taste
1/2 tsp black pepper
2 sheets frozen puff pastry, thawed
2 eggs, beaten with 1 Tbsp water
1/2 cup light soy sauce, for dipping (optional)
Put scallions in a bowl and add boiling water to cover. Let stand 1 minute. Drain and rinse under cold running water.
Preheat oven to 450°F. Line 2 baking sheets with parchment paper.
In a bowl, combine turkey, sambal oelek, garlic, parsley or cilantro, salt and pepper. Put puff pastry on a work surface, and cut each sheet into 4 rectangles. Place a line of turkey mixture down the center of each pastry piece. Brush edges of pastries with beaten egg. Fold long ends of each pastry over turkey filling, overlapping slightly and sealing to form a neat sausage roll. Trim away any excess pastry. Cut each roll crosswise into three pieces 1-inch wide.
Place on prepared baking sheets. Brush tops with beaten egg. Tie a scallion around each piece. Brush again with egg. Bake until golden and crisp, about 15 minutes. Serve hot, with soy sauce for dipping.