2 large sweet potatoes
1 cup cornmeal
1 cup flour
1 tsp baking powder
1-1/2 tsp salt
2 Tbsp honey
2 Tbsp melted butter + additional for topping
1-1/4 cups warm milk (use whole milk)
2 eggs, lightly beaten
Parboil sweet potatoes in a saucepan for 50 minutes, or until tender-crisp. Cool. Peel sweet potatoes; cut into 1/4-inch cubes.
Preheat oven to 400 degrees F.
Sift cornmeal, flour, baking powder and salt into bowl; mix well. Stir in mixture of honey, 2 Tbsp melted butter, milk and eggs. Fold in sweet potatoes. Pour batter into greased 8x8-inch baking dish. Bake for 1 hour. Cut into squares; drizzle with additional melted butter.