For nori rolls or other sushi, there's nothing better than a bit
of dipping sauce, but this also makes a wonderful dressing for cold
noodles or pasta salad (thin with water to desired consistency). Makes
1/2 cup.
1/2 cup dark soy sauce
1 Tbsp honey, or more to taste
1/2 tsp wasabi sauce or wasabi paste, or more to taste
1/2 tsp grated fresh ginger root
Combine all ingredients in a jar with a tight-fitting lid, and shake well to combine. Will keep in the refrigerator for up to three days.