2 15-oz cans pitted black olives
1 16-oz jar green olives with red pimiento, whole or chopped
1 Tbsp capers
2 large cloves garlic, minced
3 Tbsp olive oil
Large pinch of kosher salt and black pepper, to taste
Couldn’t be easier. Put everything in a food processor and pulse until olives are minced and all ingredients are combined. Add additional olive oil if desired to achieve a smoother texture.