1/2 cup softened cream cheese
1/4 cup sweetened condensed milk
2 Tbsp fresh lime juice
1/4 tsp lime zest
1 package mini-phyllo shells, defrosted if previously frozen
thin slices of lime or shaved dark chocolate, for garnish
In a small bowl, combine cream cheese and condensed milk, and beat with a whisk or immersion blender until fluffy. Stir in lime juice and zest. Chill for 1 hour. Fill a pastry bag, fitted with a star tip, with the chilled cream, and fill each tart shell. Garnish with sliced lime or shaved chocolate, and serve immediately.