2 packages extra firm tofu, drained, cut into strips
For the vegetables:
1 red bell pepper, julienned
1 yellow bell pepper, julienned
1/2 lb fresh snow peas, ends snapped and strings removed
12 thin asparagus, ends trimmed
For the teriyaki sauce/marinade:
1 cup reduced-sodium soy sauce
1 cup sake
1/2 cup mirin
1/4 cup brown sugar
2 Tbsp fresh ginger, grated
12 flour tortillas, brushed lightly with sesame oil and warmed slightly in a dry frying pan.
Place tofu and vegetables in a large bowl, and cover with the marinade. Let stand at room temperature for up to an hour.
Preheat broiler. Place everything on a shallow rimmed sheet pan lined with aluminum foil, and broil 5-6 minutes until lightly charred. Serve rolled up in tortillas, with any leftover marinade on top.