2 chicken breast
halves, cooked (roasted, poached, grilled, etc.)
1/2 cup mayonnaise
1/2 tsp Country Dijon or other grainy Dijon mustard
1/4 tsp celery seed
2 tsp chopped lovage leaves (or celery leaves)
1/4 tsp fresh black pepper
Chop the chicken breasts into 1/2-inch cubes, and set aside.
In a large mixing bowl, combine remaining ingredients. Add the chicken, and toss well to combine.
Cover the bowl, and place in the refrigerator for at least 30 minutes, and up to several hours. Let it warm up for a few minutes before serving.