2 cups plain Greek yogurt (I use 0% fat)
1/2 tsp vanilla powder or vanilla extract
1/4 tsp cinnamon
1 tsp agave nectar
1/4 cup pistachios, roughly chopped
1/4 cup dried cherries
Remove the yogurt from the refrigerator and let sit at room temperature for 20 minutes.
In a small bowl, combine the yogurt, vanilla powder/extract, cinnamon and agave nectar, and stir vigorously until the yogurt is smooth and the ingredients are combined. Place 1/2 cup of the yogurt in each of two serving glasses. Sprinkle in half of the pistachios and half of the cherries. Top with the remaining yogurt, and the remaining nuts and cherries.