2 lb ground turkey (I use 93% fat free)
1 cup plain dry bread crumbs
3/4 cup nonfat plain Greek yogurt
2 large eggs
2 Tbsp Greek seasoning
2 Tbsp chopped fresh flat-leaf parsley
1 tsp chopped fresh thyme or oregano
Zest of 1/2 lemon
4-5 thin slices of whole lemon
Preheat oven to 400°F.
In a large mixing bowl, combine turkey, bread crumbs, yogurt, eggs, Greek seasoning, parsley, thyme (or oregano), and lemon zest. Mix with your impeccably clean hands just until all ingredients are evenly distributed; do not overmix.
Spray an 8-1/2 x 4-1/2 inch loaf pan (or any pan approximately that size) with cooking spray. Lightly pack the meatloaf mixture into the pan. Top with lemon slices.
Bake at 400F for 60 minutes.
Allow the meatloaf to cool for 10-15 minutes before slicing.