1/2 cup mayonnaise
2 Tbsp Dijon or deli mustard
2 tsp rice vinegar
Fresh black pepper, to taste
14 oz store-bought cole slaw mix, or 1 head cabbage plus 2 carrots, thinly shredded
In a large mixing bowl, whisk together the mayonnaise, mustard, rice vinegar and black pepper. Fold in the cole slaw mix, and stir to combine. Chill for at least 30 minutes, or overnight, before serving.