Makes 24-30; can be doubled.
1 lb ground chicken
1/3 cup plain, dry breadcrumbs
2 scallions, minced
1-1/2 tsp ground coriander
1/2 cup finely-chopped cilantro or parsley
1-1/2 tsp chili paste with garlic
1/2 tsp reduced-sodium soy sauce
Preheat oven to 400°F. Line a rimmed baking sheet with a Silpat (silicone liner) or parchment paper, and set aside.
In a large mixing bowl, combine all ingredients. Use your clean hands to mix everything together; be careful not to overmix. Using damp hands or a small ice cream scoop or spoon, form mixture into evenly shaped bite-size balls.
Bake for 18 minutes. Serve with toothpicks, or wrapped in lettuce leaves.