1 pound fresh pizza dough (storebought or homemade, white or whole wheat)
2 Tbsp unbleached all-purpose flour
1-1/2 tsp extra-virgin olive oil (use a very fruity oil)
1 Tbsp chopped fresh thyme leaves, or 1/2 Tbsp minced fresh rosemary
1/2 tsp good quality sea salt
Preheat to 450°F.
Lightly flour your work surface. Roll out the dough to 1/2-inch thick, and place it on a heavy rimmed baking sheet (jelly-roll pan).
Using a fork, prick the dough all over. Drizzle on the oil, then sprinkle with thyme or rosemary, and salt.
Bake on the middle rack of the oven until golden, about 15 minutes. The pizza may puff up in the oven and look like bit like a lunar landscape. Don't worry; it will taste salty and wonderful.
Serve warm, with some gooey cheese on the side.