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March 16, 2006


I love Bento boxes. They always feel make me feel like a little kid opening up a bunch of beautifully wrapped presents. They are the perfect way to get a wide variety of tastes and it highlights the art of the food. One of the most memorable bento boxes I have has was a dessert selection -- a tiny creme brulee, a mini fresh fruit tart, a tiny wedge of super rich cholate cake, a mound of sweet/salty nuts, and a few other little surpises for the palette. Sigh...

Angeline, my mouth is watering!

I am imagining a Rhode Island bento box with sections for Quahogs, Stuffies, NY System Wieners, Doughboys, Fried Rolls and a place for Coffee Milk and a Cabinet.

I'm looking forward to the Bento boxes. I enjoy cooking in all languages especially if I've never done it before.

This will be such fun! I'd love to work with tofu, sampling the local artisan varieties, and trying steaming, toasting, stir-frying, etc.

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