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September 28, 2008


Great post, and perfect timing because I wrote about freezing and drying herbs at BlogHer today, so I just added this post.

Thanks for all the great tips! I can't tell you how much I'm looking forward to my mint syrup -- I'm getting a "share" of a lamb in two weeks, and I will be serving the jalapeno-mint jelly!

What could possibly be better than a day devoted to harvesting herbs? It was bliss!

So glad I found you. It's mid-October here on Fire Island, and I hope to preserve some of my herbs for winter use. Next year I intend to use some of your tips. This year might be too late already. Next year my freezer will make room for herbs. Cheers, Michael

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