Serves 4.
Ingredients
2 cups chicken stock (homemade or store-bought)
1/4 cup dry sherry
1 Tbsp reduced-sodium soy sauce
1-1/2 cups caramelized onions
1/4 tsp thyme leaves
Fresh black pepper, to taste
Kosher salt, to taste
Directions
In a large (8-cup) glass measuring cup, or glass bowl, heat the chicken stock, sherry and soy sauce in a microwave for 3 minutes on HIGH.
Stir in onions and thyme, and microwave for an additional 2 minutes.
Taste, and adjust seasoning as needed with black pepper and, if you're using homemade stock, kosher salt.
Serve hot, with a grilled cheese sandwich on the side.