Makes approximately 2 cups.
8 oz whipped butter
16 oz cream cheese
2 cloves garlic
1/2 tsp dried oregano
1/4 tsp each basil, dill weed, black pepper, thyme
Blend all ingredients together in a food processor fitted with metal blade. Transfer to a bowl or container, and let sit in the refrigerator for two hours or more before serving, to allow the flavors to combine.