Smooth and creamy, and easy to make with a blender and an ice cream machine. Makes approximately two quarts.
3 cups milk
2 cups unsweetened coconut milk
1-1/2 cups sugar
1 lb ripe avocado pulp (about 1-2 Hass avocados)
1-1/2 tsp lime juice, or to taste
Purée all ingredients in a blender until smooth and creamy. Taste to see if the mixture needs more lime; it should give a lift but not taste too acidic. Chill mixture completely, then freeze in an ice cream machine according to manufacturer's instructions.
3 cups milk
2 cups unsweetened coconut milk
1-1/2 cups sugar
1 lb ripe avocado pulp (about 1-2 Hass avocados)
1-1/2 tsp lime juice, or to taste
Purée all ingredients in a blender until smooth and creamy. Taste to see if the mixture needs more lime; it should give a lift but not taste too acidic. Chill mixture completely, then freeze in an ice cream machine according to manufacturer's instructions.