Makes 2 quarts, approximately 8 servings.
3 cups diced fresh or frozen mango
1 cup fresh orange juice
1 cup ice cubes
1/4 cup honey
2-1/2 tsp rose water
3 cups plain yogurt (regular, low fat, or nonfat)
Combine half of first 5 ingredients in a blender, and process on high until well combined, approx 30 seconds. Add 1-1/2 cups yogurt and process until frothy, 45 seconds. Pour into a pitcher. Repeat with remaining ingredients. Serve immediately.
3 cups diced fresh or frozen mango
1 cup fresh orange juice
1 cup ice cubes
1/4 cup honey
2-1/2 tsp rose water
3 cups plain yogurt (regular, low fat, or nonfat)
Combine half of first 5 ingredients in a blender, and process on high until well combined, approx 30 seconds. Add 1-1/2 cups yogurt and process until frothy, 45 seconds. Pour into a pitcher. Repeat with remaining ingredients. Serve immediately.