Serves 6.
1 10-oz bag spinach, washed and trimmed
1 tsp salt
1/2 tsp turmeric
1/2 tsp paprika
1 tsp garam masala
Dried red chiles, to taste (1 for a mild dish)
1/4 cup water
3 Tbsp ghee or clarified butter
8 oz paneer or farmer cheese, cut into chunks
In a large pot, add first 7 ingredients; cover and cook over medium heat for 6-8 minutes, until spinach is completed wilted. Add contents of the pot, including all liquid, to the workbowl of a blender, and process to a smooth puree. Place in a serving bowl. In a frying pan, heat the ghee until it is very hot, and add the cheese. Cook, stirring constantly, until the cheese is lightly browned, 2-3 minutes. Add to the spinach, and serve hot.
1 10-oz bag spinach, washed and trimmed
1 tsp salt
1/2 tsp turmeric
1/2 tsp paprika
1 tsp garam masala
Dried red chiles, to taste (1 for a mild dish)
1/4 cup water
3 Tbsp ghee or clarified butter
8 oz paneer or farmer cheese, cut into chunks
In a large pot, add first 7 ingredients; cover and cook over medium heat for 6-8 minutes, until spinach is completed wilted. Add contents of the pot, including all liquid, to the workbowl of a blender, and process to a smooth puree. Place in a serving bowl. In a frying pan, heat the ghee until it is very hot, and add the cheese. Cook, stirring constantly, until the cheese is lightly browned, 2-3 minutes. Add to the spinach, and serve hot.