You can use this Moroccan-inspired rub on a whole chicken or
turkey breast roasted in the oven, too. Makes enough for 6 large
chicken breasts.
3 Tbsp ground cardamom
3 Tbsp ground ginger
2 Tbsp ground turmeric
2 Tbsp ground cumin
2 Tbsp ground coriander
1 Tbsp ground allspice
3 Tbsp ground black pepper
2 Tbsp cayenne
1 tsp ground cloves
Mix all ingredients in a small bowl or jar. Store in an airtight container for up to two months.
3 Tbsp ground cardamom
3 Tbsp ground ginger
2 Tbsp ground turmeric
2 Tbsp ground cumin
2 Tbsp ground coriander
1 Tbsp ground allspice
3 Tbsp ground black pepper
2 Tbsp cayenne
1 tsp ground cloves
Mix all ingredients in a small bowl or jar. Store in an airtight container for up to two months.
To cook, take chicken out of the refrigerator and let warm to room temperature. Rub lightly with olive oil, then massage some spice rub into the meat. Set aside while you heat the grill.