1 lb ground beef or turkey
3 Tbsp canola oil
Pinch (1/8-1/4 tsp) each: cumin, paprika, mild chili powder
Hot sauce, to taste
Salt and pepper, to taste
1 large onion, minced
4 cloves garlic, minced
1 lb fresh green beans, ends trimmed, cut into 2-inch pieces
6 eggs
In
a large frying pan over medium heat, brown the meat. Remove meat from
the pan and set aside. Reduce heat to low, and add to the pan the oil,
cumin, paprika, chili powder, hot sauce, and salt and pepper. Stir in
the onions, and cook until onions are nearly browned. Stir in the
garlic, and cook 1-2 minutes, until onions are brown. Return the meat
to the pan, and stir in the green beans. Let the mixture simmer for a
few minutes, uncovered, until the beans are tender but not mushy. Make
a hole in the middle of the mixture in the pan, and crack one whole egg
in; then, make holes around the pan, and crack each of the remaining
eggs into one of the holes. Cover and cook until the eggs are cooked,
3-4 minutes.
Serve with boiled white rice.