Serves 6.
1/2 cup walnuts or hazelnuts
1/2 cup coriander seeds
1 cup sesame seeds
1/4 cup cumin seeds
Salt and black pepper
Put first four ingredients in a food processor, or use a mortar and pestle, and gently blend or crush the mixture to a dry crumble. (Do not process so long that it turns into a paste.) Season to taste with salt and pepper.