Serves 8.
1 lb packaged cole slaw mix (shredded red and green cabbage and
carrots)
1-1/2 cups mayonnaise
3 Tbsp apple cider vinegar
A
pinch of sugar or 1 Tbsp honey or agave nectar
1 tsp celery seed
Kosher
salt and fresh black pepper, to taste
1/4 cup mild blue cheese,
crumbled, or more to taste
Place the cole slaw mix in a large
bowl.
In a smaller bowl, whisk together the mayonnaise, cider vinegar, sugar or honey, celery seed, kosher salt, and black pepper. Taste, and adjust as needed. Pour enough mayonnaise dressing over the grated vegetables and toss to moisten well. Add crumbled blue cheeseand toss together.
Cover the bowl with plastic wrap and refrigerate for several hours to allow the flavors to meld. Serve cold or at room temperature.