Makes 1/4 cup of dressing. Salad serves 2; can be multiplied.
Ingredients
For the dressing:
2 Tbsp cider vinegar
1/2 tsp granulated sugar
1/4 tsp poppy seeds
1/8 tsp kosher salt
1/8 tsp fresh black pepper
2 Tbsp olive oil
For the salad:
2 cups baby arugula
3/4 cup berries: blueberries, raspberries, blackberries, or a mix
2 oz fresh goat cheese
Directions
In a jar with a tight-fitting lid, combine all ingredients for the dressing. Shake the jar vigorously, until the dressing emulsifies.
In a small mixing bowl, toss the arugula with just enough of the dressing to coat the leaves lightly. Divide into two individual serving bowls. Top each with half of the berries, and half of the goat cheese. Drizzle a small amount of dressing over the top, and serve. (Note: you'll have extra dressing. It will keep in the refrigerator in its mixing jar for up to 1 week.)