Serves 4; can be multiplied.
Ingredients
1-1/2 Tbsp tamari, gluten-free soy sauce or regular low-sodium soy sauce (if you're not gluten-free)
1 Tbsp mirin
1 Tbsp rice vinegar
1 Tbsp minced or grated ginger root
1 tsp agave nectar
1/2 tsp sesame oil
1/2 tsp garlic paste or minced garlic
Juice of 1/2 lime
1/2 head of red cabbage, shredded
Directions
Whisk together first 8 ingredients in a large mixing bowl. Taste, and adjust with more of any of the ingredients, until the dressing has the balance you like.
Add the cabbage, and toss to combine. Let sit at room temperature for at least 15 minutes, stirring occasionally, until the cabbage begins to soften.
Serve at room temperature, or chilled.